Moroccan Nut Roast (n, ve)
Moroccan spiced nut roast served with proper roast potatoes, maple and cumin roasted parsnips, maple and caraway carrots, seasonal greens - and loads of our own red wine vegan pan gravy!
Upturn the container onto an oven tray and place in the centre of the oven and cook for 10-12 minutes or until the middle is hot (place on a sheet of greaseproof paper for better results).
ONLY AVAILABLE ON SUNDAYS